Creamy blend of spinach, artichokes and parmesan cheese served with crispy flat bread.
Roasted Jalapeños stuffed with diced shrimp and cream cheese wrapped in hickory smoked bacon served with ranch.
Cajun Crawfish Stuffed Mushrooms – $11
5 crawfish stuffed mushroom, topped with basil oil, chopped celery, parsley, & red bell peppers, dressed with sweet chili cream.
Pork Empanadas – $11
Homemade pastries filled with braised pork and vegetables served with a jalapeño cilantro ranch.
Crab Cakes- $12
Five Miniature crab cakes topped with a house-made remoulade sauce.
LSG Nachos- $9
Crispy tortilla individually sliced topped with red refried beans and melted mixed cheese served with roasted salsa.
Add Crawfish or Ground Beef- $4.00
Chips & Queso Blanco – $9
Spiced white cheese melted with roasted corn & jalapeños served with crispy tortilla chips & roasted salsa.
Add Crawfish or Ground Beef – $4.00
Seafood Gumbo – (Cup) $5 (Bowl) $10
New Orleans style gumbo served with warm rice.
Soup of the Day – (Cup) $5 (Bowl) $10
Tues – Cream of Broccoli / Wed – Artichoke Cream / Thurs – Shrimp Bisque
Fri – Jalapeño Corn Chowder / Sat – Tomato Basil / Sun – Pozole
All dressings are house-made.
Add Chicken – $4 / Shrimp $7 / Steak – $9
The LSG Salad – $11
Mixed Greens, grilled green apples, candied pecans & crumbled bleu cheese with a balsamic vinaigrette dressing.
Texas Cobb Salad – $12
Diced romaine, roasted corn, diced tomato, fresh avocado, green scallions, mixed cheese & diced bacon served with a chipotle ranch dressing.
Cajun Caesar Salad – $10
Diced romaine hearts, garlic croutons & shredded cheddar cheese with homemade Ceasar dressing.
Fresh Strawberries, jicama, candied pecans & bleu cheese crumbles topped with balsamic syrup.
Goat Cheese Salad & Spinach – $10
Chopped kale, goat cheese crumbles, dried cranberries, cajun pecans, dressed in balsamic vinaigrette.
Served with hand-cut fries on our house-made bun or hoagie Sub Wheat Bun / Gluten Free Bun / Wrap – $2 Sub Sweet Potato Fries / Beer Battered Onion Rings – $2.00
Half-pound Kobe patty, applewood bacon, cheddar, lettuce, tomato, purple onion, house pickles & jalapeño aioli.
Baja Chicken Sandwich – $14
Blackened chicken breast topped with bacon, jalapeño jack cheese, fresh avocado topped with chipotle ranch.
Brisket Sandwich – $13
Brisket, house-made pickles, purple onions, coleslaw & barbecue aioli.
Chicken Salad Sandwich – $13
Diced chicken, mixed with cajun pecans, chopped celery & cajun aioli topped with lettuce and tomatoes.
Shrimp Po’ boy – $14
6 deep fried butterflied shrimp, lettuce, tomato, red onion & cajun aioli.
Tacos & Enchiladas
Served with rice pilaf & red refried beans.
LSG Brisket Tacos – $13
Brisket, grilled onions & peppers, queso Oaxaca & barbecue aioli.
Beer Battered Fish Tacos – $13
Beer battered cod, cole slaw, pico de gallo & cajun aioli.
Jalapeño Cream Enchiladas – $15
Seafood / Brisket / Chicken / topped with jalapeño cream sauce.
All entrees are served with garlic mashed potatoes and sautéed mixed veggies and choice of soup or a house salad.
Add 3 Jumbo Shrimp (Fried, Blackened, Grilled) to any entree – $7.00
Add a side of sautéed cajun mushrooms & onions – $4.00
Add our creamy crawfish topping to any entree – $4.00
Sub a shareable side to any entree – $4.00
Filet – $35
8oz wood fired filet topped with garlic butter.
The Ribeye – $33
14oz wood fired ribeye topped with garlic butter.
14oz wood fired New York Strip topped with garlic butter.
Bone-in Pork Chop – $27
10 oz bone-in pork chop topped with a red wine demi glaze and capers.
Bacon Wrapped Chipotle Salmon – $23
6oz salmon filet wrapped with bacon cooked on cedar wood & topped with a maple chipotle glaze served syrup.
Sea Bass – $31
6 oz Chilean Sea Bass topped with a cilantro citrus cream.
Red Fish – $23
Blackened red fish topped with pico de gallo & basil infused oil.
Hand-Cut Bacon Cheese Fries – $7
LSG Cheese Mac & Cheese – $7
Mexican Street Corn – $6
Eating raw or undercooked beef, eggs, poultry, pork & shellfish may increase your risk for food-borne illness.