Menu

Menu 

menu

Starters

Spinach & Artichoke DipSpinach & Artichoke Dip – $12

Creamy blend of spinach, artichokes and parmesan cheese served with crispy flat bread.

Shrimp & Cheese Stuffed JalapenosShrimp & Cheese Stuffed Jalapeños – $11

Roasted Jalapeños stuffed with diced shrimp and cream cheese wrapped in hickory smoked bacon served with ranch.

Cajun Crawfish Stuffed Mushrooms  – $11

5 crawfish stuffed mushroom, topped with basil oil, chopped celery, parsley, & red bell peppers, dressed with sweet chili cream.

Pork Empanadas – $11

Homemade pastries filled with braised pork and vegetables served with a jalapeño cilantro ranch.

Crab Cakes- $12

Five Miniature crab cakes topped with a house-made remoulade sauce.

LSG Nachos- $9

Crispy tortilla individually sliced topped with red refried beans and melted mixed cheese served with roasted salsa.

Add Crawfish or Ground Beef- $4.00

Chips & Queso Blanco  – $9

Spiced white cheese melted with roasted corn & jalapeños served with crispy tortilla chips & roasted salsa.

Add Crawfish or Ground Beef – $4.00

Soups

Seafood Gumbo – (Cup) $5  (Bowl) $10

New Orleans style gumbo served with warm rice.

Soup of the Day – (Cup) $5  (Bowl) $10

Tues – Cream of Broccoli /  Wed – Artichoke Cream / Thurs – Shrimp Bisque

Fri – Jalapeño Corn Chowder / Sat – Tomato Basil / Sun – Pozole

Salads

Louisiana Street Salad

All dressings are house-made.

Add Chicken – $4 / Shrimp $7 / Steak – $9 

The LSG Salad – $11

Mixed Greens, grilled green apples, candied pecans & crumbled bleu cheese with a balsamic vinaigrette dressing.

Texas Cobb Salad – $12

Diced romaine, roasted corn, diced tomato, fresh avocado, green scallions, mixed cheese & diced bacon served with a chipotle ranch dressing.

Cajun Caesar Salad – $10

Diced romaine hearts, garlic croutons & shredded cheddar cheese with  homemade Ceasar dressing.

Spinach SaladSpinach & Strawberry Salad – $11

Fresh Strawberries, jicama, candied pecans & bleu cheese crumbles topped with balsamic syrup.

Goat Cheese Salad & Spinach – $10

Chopped kale, goat cheese crumbles, dried cranberries, cajun pecans, dressed in balsamic vinaigrette.

Sandwiches

Served with hand-cut fries on our house-made bun or hoagie                     Sub Wheat Bun / Gluten Free Bun / Wrap – $2                                           Sub Sweet Potato Fries / Beer Battered Onion Rings – $2.00

Louisiana Street HamburgerLSG Hamburger – $14

Half-pound Kobe patty, applewood bacon, cheddar, lettuce, tomato, purple onion, house pickles & jalapeño aioli.

 

Baja Chicken SandwichBaja Chicken Sandwich – $14

Blackened chicken breast topped with bacon, jalapeño jack cheese, fresh avocado topped with chipotle ranch.

Brisket Sandwich – $13

Brisket, house-made pickles, purple onions, coleslaw & barbecue aioli. 

Chicken Salad Sandwich – $13

Diced chicken, mixed with cajun pecans, chopped celery & cajun aioli topped with lettuce and tomatoes. 

 

 

Shrimp Po’ boy – $14

6 deep fried butterflied shrimp, lettuce, tomato, red onion & cajun aioli. 

 

 

 

Tacos & Enchiladas 

Served with rice pilaf & red refried beans.

LSG Brisket Tacos – $13

Brisket, grilled onions & peppers, queso Oaxaca & barbecue aioli.

 

Beer Battered Fish Tacos – $13

Beer battered cod, cole slaw, pico de gallo & cajun aioli.

Jalapeño Cream Enchiladas – $15

Seafood / Brisket / Chicken / topped with jalapeño cream sauce.

Entrees

Black and Blue Filet

All entrees are served with garlic mashed potatoes and sautéed mixed veggies and choice of soup or a house salad.

Add 3 Jumbo Shrimp (Fried, Blackened, Grilled) to any entree – $7.00

Add a side of sautéed cajun mushrooms & onions – $4.00

Add our creamy crawfish topping to any entree – $4.00

Sub a shareable side to any entree – $4.00

Filet – $35

8oz wood fired filet topped with garlic butter.

The Ribeye – $33

14oz wood fired ribeye topped with garlic butter.

Crab Trap New York StripNew York Strip – $31

14oz wood fired New York Strip topped with garlic butter.

Bone-in Pork Chop – $27

10 oz bone-in pork chop topped with a red wine demi glaze and capers. 

Cedar Plank Salmon

Bacon Wrapped Chipotle Salmon – $23

6oz salmon filet wrapped with bacon cooked on cedar wood & topped with a maple chipotle glaze served syrup.

Sea Bass – $31

6 oz Chilean Sea Bass topped with a cilantro citrus cream.

Red Fish – $23

Blackened red fish topped with pico de gallo & basil infused oil.

Shareable Sides 

Broccolini- $7

Hand-Cut Bacon Cheese Fries – $7

LSG Cheese Mac & Cheese – $7

Mexican Street Corn – $6

 

Eating raw or undercooked beef, eggs, poultry, pork & shellfish may increase your risk for food-borne illness.