Menu

Menu 

menu

Starters

Spinach & Artichoke DipSpinach & Artichoke Dip – $12

Creamy blend of spinach, artichokes and parmesan cheese served with crispy flat bread.

Shrimp & Cheese Stuffed JalapenosShrimp & Cheese Stuffed Jalapeños – $11

Roasted Jalapeños stuffed with diced shrimp and cream cheese wrapped in hickory smoked bacon served with ranch.

Cajun Crawfish Stuffed Mushrooms  – $11

5 crawfish stuffed mushroom, topped with basil oil, chopped celery, parsley, & red bell peppers, dressed with sweet chili cream.

Crab Cake- $10

4oz. crab cake topped with a house-made remoulade sauce & a spinach shrimp cream sauce. 

LSG Nachos- $9

Crispy tortilla individually sliced topped with red refried beans and melted mixed cheese served with roasted salsa.

Add Crawfish or Ground Beef- $4.00

Chips & Queso Blanco  – $9

Spiced white cheese melted with roasted corn & jalapeños served with crispy tortilla chips & roasted salsa.

Add Crawfish or Ground Beef – $4.00

Soups

Seafood Gumbo – (Cup) $5  (Bowl) $10

New Orleans style gumbo served with warm rice.

Soup of the Day – (Cup) $5  (Bowl) $10

 

Salads

Louisiana Street Salad

All dressings are house-made.

Add Chicken – $4 / Shrimp $7 / Steak – $9 

The LSG Salad – $11

Mixed Greens, grilled green apples, candied pecans & crumbled bleu cheese with a balsamic vinaigrette dressing.

Texas Cobb Salad – $12

Diced romaine, roasted corn, diced tomato, fresh avocado, green scallions, mixed cheese & diced bacon served with a chipotle ranch dressing.

Cajun Caesar Salad – $10

Diced romaine hearts, garlic croutons & shredded cheddar cheese with  homemade Ceasar dressing.

Spinach SaladSpinach & Strawberry Salad – $11

Fresh Strawberries, jicama, candied pecans & bleu cheese crumbles topped with balsamic syrup.

Goat Cheese Salad & Spinach – $10

Chopped kale, goat cheese crumbles, dried cranberries, cajun pecans, dressed in balsamic vinaigrette.

Sandwiches

Served with fries                     

Sub Sweet Potato Fries / Beer Battered Onion Rings / Mixed Veggies – $3.00

Louisiana Street HamburgerLSG Hamburger – $14

Half-pound Kobe patty, applewood bacon, cheddar, lettuce, tomato, purple onion, house pickles & jalapeño aioli.

 

Baja Chicken SandwichBaja Chicken Sandwich – $14

Blackened chicken breast topped with bacon, jalapeño jack cheese, fresh avocado topped with chipotle ranch.

Brisket Sandwich – $13

Brisket, house-made pickles, purple onions, coleslaw & barbecue aioli. 

 

Shrimp Po’ boy – $14

Fried butterflied shrimp, lettuce, tomato, red onion & cajun aioli. 

 

 

 

Tacos & Enchiladas 

Served with rice pilaf & red refried beans.

LSG Brisket Tacos – $13

Brisket, grilled onions & peppers, queso Oaxaca & barbecue aioli.

 

Beer Battered Fish Tacos – $13

Beer battered cod, cole slaw, pico de gallo & cajun aioli.

Jalapeño Cream Enchiladas – $15

Seafood / Brisket / Chicken / topped with jalapeño cream sauce.

Entrees

Black and Blue Filet

 

 

 

 

 

4oz. Crab Cake – $8

5oz. Sautéed Demi Mushrooms – $8.00

3 Grilled Jumbo Shrimp – $7.00

5oz. Creamy Crawfish – $5.00

Sub a shareable side to any entree – $4.00

Filet – $35 8oz. / $43 12oz. 

Angus filet served with mashed potatoes & steamed broccolini. 

Ribeye – $33 14oz. / $40 18oz.

Angus ribeye served with mashed potatoes & sautéed mixed veggies. 

Crab Trap New York Strip

New York Strip –

$31 14oz. / $36 18oz.

Angus New York Strip served with a loaded baked potato & sautéed mixed veggies. 

Country Fried Ribeye – $23

Ribeye battered and deep fried topped with a jalapeño gravy served with mashed potatoes & cajun cream corn. 

Buttermilk Fried Chicken – 19

Buttermilk fried chicken served with mashed potatoes, cajun cream corn, & a side of jalapeño gravy. 

 

Cedar Plank Salmon

Bacon Wrapped Chipotle Salmon – $25

Salmon wrapped in applewood bacon & topped with a maple chipotle glaze served syrup served with mashed potatoes & steamed broccolini. 

Sea Bass – $31

Chilean Sea Bass topped with a citrus cream served with mashed potatoes & steamed broccolini. 

Red Fish – $19

Blackened red fish topped with pico de gallo & basil infused oil served with rice pilaf & sautéed mixed veggies. 

Fried Seafood Platter – 19 

Fried catfish, shrimp & crawfish served with jalapeño hushpuppies, coleslaw, cocktail and tartar sauce & fries. 

Bayou Alfredo Pasta – 19 

Blackened shrimp, andouille sausage, sautéed spinach served over our house-made alfredo sauce & fettuccine pasta. 

Shareable Sides 

Broccolini- $7

Bacon Cheese Fries – $7

LSG Cheese Mac & Cheese – $7

Mexican Street Corn – $6

 

Eating raw or undercooked beef, eggs, poultry, pork & shellfish may increase your risk for food-borne illness.